Our Kitchen
Our 5 Star hygiene rated kitchen has recently been fully refurbished providing the best possible facilities for our Nursery Chef to provide healthy food options for all of our children
Menus
Ensuring our food is perfect for your child’s growing body and mind
Eat Better, Start Better
Providing a balanced, healthy diet for your child requires both expertise and imagination, which is why our menus follow the Eat Better Start Better guidelines. We freshly prepare all of our meals at My Sunshine Day Nursery, ensuring our food is perfect for your child’s growing body and mind. We have a special diet policy that ensures every specific dietary need is met, attending to each individual child’s needs. All our food is prepared fresh daily by our Nursery Chef. We ensure that our food meets the highest standards and all our menus have the optimal nutritional balance for children under 5. We serve breakfast, morning snack, lunch and a light tea. Please see below a sample weekly menu. Our breakfast options are as follows: Fruit puree, porridge, Weetabix, toast, and a choice of milk or water. For morning snack children will be given a range of chopped fruits and vegetables, raisins and grissini to choose from, with either milk or water.
Monday
Lunch: Simply Chicken and Tomato Penne Pasta, with grated cheese.
Pudding: Fruit Granola Slice.
Tea: Homemade whole meal cheese and tomato fingers, hard-boiled egg wedges, pepper and carrot batons & mini cherry yoghurt pot.
Tuesday
Lunch: Sausage with Sweet potato mash and baked beans.
Pudding: Frozen Yoghurt with chopped fruit.
Tea: Free range egg slices, sliced chicken, raisins and sultanas and orange smiles.
Wednesday
Lunch: Three Cheese Macaroni Bake with cucumber slices
Pudding: Orange with Chocolate sponge or chopped fruit.
Tea: Shaved honey roast ham sub roll, dried apricots, cherry tomato and summer fruit jelly.
Thursday
Lunch: Mild and creamy beef Tikka Masala with fluffy brown rice.
Pudding: Melon, Apricot, Mandarin, Red Grapes, Apple, Pear and Peach
Tea: Tomato bread fingers, cheese dip, roast turkey slices, cherry tomatoes, cucumber slices & a mini apricot and oat bran muffin.
Friday
Lunch: Roast Turkey, roast baby new Potatoes and gravy with peas, sweetcorn green beans and carrots.
Pudding: Turners Daisy Farm mango and peach fromage frais
Tea: Dolphin friendly tuna mayo finger roll, sliced sausage, carrot sticks and honey dew melon.
Allergies
As a Nursery we cater for all parental preferences, child allergies and religious requirements. Please inform our Nursery team during your registration of any such preferences and / or requirements.